Easy To Use
No longer do you have to practice the art of frothing milk with a steaming wand; simply add milk to the pitcher, press a button and the frother does all the work for you.
Milk Frother Uses-Hot and Cold
Frothed and steamed milk are the base for a variety of specialty coffee beverages as well as the base for delicious and creamy hot chocolate, however there are even more uses for the milk frother in addition to hot beverages. In any recipe that calls for milk, warm the milk in the frother first to help incorporate powdered ingredients faster and speed up the cooking process.
To heat milk without froth, simply replace the frothing disk at the bottom of the pitcher with the flat heating disk and the machine will stir the milk while it is being heated to prevent scalding. The heating disk is perfect to warm milk for lattes, hot chocolate or for cooking. You can even use the cold setting for making cold froth for an authentic iced cappuccino or for incorporating powdered mixes together.